| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Pasta | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Box frozen chopped spinach | |
| 2 | Hard boiled eggs; chopped | |
| 1/2 | c | Chopped parsley |
| 4 | oz | Ground pork |
| 2 | Raw eggs | |
| 1 | oz | Worcestershire sauce |
| 1/2 | ts | Oregano |
| 1/8 | oz | Tabasco |
| Salt & pepper to taste | ||
| 4 | oz | Parmesan cheese |
| 1/2 | lb | Ronzoni Tufoli #82 |
| Italian sauce of your choice |
INSTRUCTIONS
Saut. ground beef and pork; add remaining ingredients except for tufoli. Stir and cook slowly for 45 minutes. Boil tufoli according to package directions, cooking until 3/4 done. Immediately run under cold water; stuff with the above mixture. Heat in Italian Sauce. Serves 4. PASCALE'S MANALE RESTAURANT 1838 NAPOLEON AVENUE NEW ORLEANS, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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