Stuffed Turkey Breast With Dijon Sauce

The concept of 'name' has to do with person, character, nature, essence, who someone is. Therefore, we are not to take God, in the fullness of who He is, and treat Him in a vain way, or an empty, irreverent, impious, insincere, phony, fraudulent manner. Not taking the Lord’s name in vain, then, is not limited to cursing or something like that, but it means to treat God with irreverence, superficiality, insincerity, or phoniness, or to bring to God empty worship, hypocritical worship or honor. Someone has said frankly that God’s name is taken in vain more often in the church than outside of it, where people come and offer empty worship with their needless repetition, empty praise-words, singing without thought of God, praying with indifference, hearing the Word and never applying it – all of this is empty worship, phony, hypocritical. Such worship is damnable, condemned in the Word of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	8	Servings

INGREDIENTS

1/2	c	Mushrooms, finely chopped
1	c	Onions, finely chopped
1		Green pepper, finely chopped
3	t	Olive oil, divided
1	lb	Bob Evans Savory Sage Roll
		Sausage
8		6-oz boneless skinless
		turkey breast slices
1/2	c	Flour, for coating
2 1/2	t	Seasoning salt
2	c	Heavy cream
1	T	Dijon mustard
		Salt and pepper, to taste
		Finely chopped parsley
		garnish

INSTRUCTIONS

Preheat oven to 350. In large skillet, saute vegetables in 1 tsp  olive
oil; when half cooked, add crumbled sausage. Cook until sausage  is
browned. Drain and remove mixture. Place equal amounts of sausage
mixture into center of each turkey breast. Roll breast lengthwise and
secure with toothpicks. Combine flour and seasoning salt. Coat each
roll in flour mixture. Saute rolls in 2 tsp olive oil in oven pan,
until lightly browned. Place pan with turkey rolls in oven and bake  15
minutes.  Meanwhile, add cream to saucepan; heat over medium hight heat
until  cream thickens. Add mustard and salt and pepper to taste. Place
hot  turkey rolls on serving platter. Pour sauce over rolls and garnish
with finely chopped parsley before serving. Refrigerate leftovers.
Posted to EAT-L Digest 29 Dec 96  Recipe by: Bob Evans Sausage  From:  
The Taillons <taillon@ACCESS.MOUNTAIN.NET>  Date:    Mon, 30 Dec 1996
14:39:45 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 979 Calories From Fat: 589 Total Fat: 66.5g Cholesterol: 342.3mg Sodium: 4059.9mg Potassium: 784.8mg Carbohydrates: 17.8g Fiber: 1.8g Sugar: 9.3g Protein: 78.4g

So what did the Holy Spirit intend by His command not to be bound together with unbelievers? Bound together translates a participial form of the verb heterozugeo, which means, “to be unequally yoked.” Paul drew his analogy from Deuteronomy 22:10, where the Mosaic Law commanded the Israelites, “You shall not plow with an ox and a donkey together.” Those two animals do not have the same nature, gait, or strength. Therefore it would be impossible for such a mismatched pair to plow together effectively. Nothing in the context would lead to the idea that he is referring to earthy issues of human endeavors. In Paul’s analogy, believers and unbelievers are two different breeds and cannot work together in the spiritual realm. He called for separation in matters of the work of God, since such cooperation for spiritual benefit is impossible. The false teachers were eager to blend the people of God with the pagan worshipers, because that hinders the gospel. That is what this text forbids.

John MacArthur