Stuffed Veal Roulade With Crabmeat

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Dujour03	1	Servings

INGREDIENTS

6		Veal, pounded thin
		three-ounce
6	oz	Ground veal
6	oz	Ground pork
2	oz	Heavy cream
1		Egg
1	T	Fresh tarragon, chopped
1	T	Fresh parsley, chopped
8	oz	Backfin crabmeat, picked
		well
		Salt and pepper to season

INSTRUCTIONS

Chill all ingredients well.  Combine ground veal and ground pork in a
food processor and process  until smooth (approximately 1 minute using
at pulse). Add cream, egg,  tarragon and parsley into veal and pork
mixture, process until smooth  and well combined. Transfer into a
mixing bowl. Add picked crabmeat.  Keep refrigerated until ready to
use.  To assemble:  Layout veal scaloppine. Place approximately 2
ounces of crab filling  down on the center of veal from end to end.
Carefully fold ends over  and roll. Secure with butcher twine or a
6-inch skewer. Season with  salt and pepper. Sear veal roulades until
golden brown. Transfer onto  a baking pan and finish in a 375 degree
oven for approximately 15 to  18 minutes until cooked through. Yield: 6
servings  Converted by MC_Buster.  Recipe by: CHEF DU JOURSHOW#DJ9453 -
ROBERT WONG  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2089 Calories From Fat: 1163 Total Fat: 129.7g Cholesterol: 1042.9mg Sodium: 2130.6mg Potassium: 3762.8mg Carbohydrates: 11.6g Fiber: <1g Sugar: <1g Protein: 207.3g