Name: Stuffed Veges From Leftover Rice
Ingredients: 1 md Capsicum; 1 md Tomato; 1 md Semi boiled potato; 1 md Brinjal; (eggplant); 2 c Leftover rice; 2 ts Tomato sauce; 1 ts Chilli powder; salt to taste; 1/2 ts Soya sauce; 1/2 ts Sugar; 2 ts Chopped coriander; 1/2 ts Butter; 1/2 ts Cornflour; 1 tb Grated cheese

The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bawarch5	1	servings

INGREDIENTS

1	md	Capsicum
1	md	Tomato
1	md	Semi boiled potato
1	md	Brinjal; (eggplant)
2	c	Leftover rice
2	ts	Tomato sauce
1	ts	Chilli powder; salt to taste
1/2	ts	Soya sauce
1/2	ts	Sugar
2	ts	Chopped coriander
1/2	ts	Butter
1/2	ts	Cornflour
1	tb	Grated cheese

INSTRUCTIONS

Mix all ingredients other than vegetables & cheese in a bowl. Knead a
little so lumps can be formedium
Cut a small slice from the top of the tomato, capsicum and potato.
Carefully scoop out the insides and add to the rice mixture. Similarly
scoop out the brinjal. Boil the pith in some salted water. Add to the rice
mixture. Mix well. Fill stuffing into the hollow vegetables. Top with
grated cheese. Dot with butter. Bake in pre-heated oven or griller till
vegetables are cooked. Serve hot with toast and sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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