Name: Stuffed Vegetables #2
Ingredients: 6 md Zucchini or summer squash -or-; 3 md Eggplant (or a mixture); 1/2 lb Italian sausage (I use more and usually mix hot and sweet sausage); 1 sm Onion; chopped; 1 Clove garlic; crushed; 1/3 c Italian or seasoned breadcrumbs; 1/4 c Parmesan cheese; 1/4 lb Mozzarella cheese; shredded

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Maindish	6	Servings

INGREDIENTS

6	md	Zucchini or summer squash -or-
3	md	Eggplant (or a mixture)
1/2	lb	Italian sausage (I use more and usually mix hot and sweet sausage)
1	sm	Onion; chopped
1		Clove garlic; crushed
1/3	c	Italian or seasoned breadcrumbs
1/4	c	Parmesan cheese
1/4	lb	Mozzarella cheese; shredded

INSTRUCTIONS

Date:    Sun, 23 Jun 1996 22:33:26 -0400
From:    Rebecca Hessler <rhessler@ULTRANET.COM>
Also, here is a recipe for stuffed vegetables that my mom got on one of
those freebie recipe cards they send in the mail to try to get you to buy
more cards. My family goes NUTS over this dinner and everyone fights about
who gets to take the leftovers to work. Now that I've "grown up" and live
alone I get all of the leftovers - yum
:) I want to make this now...maybe for my boyfriend as long as I get to kep
the leftovers!! ;)
Half vegetables and cook (I microwave but the veggies can be steamed or
boiled - your preference)  Scoop out the insides, reserving shells.  Mash
and drain insides. Place shells in a shallow baking dish (or 2...) (I spray
with cooking spray)
Remove casings from sausage.  Break up.  Cook sausage in a skillet until
brown and cooked through.  Add onion and garlic.  Saute until onionis
tender. Stir in mashed insides, bread crumbs and Parmesan cheese. Divide
into shells. Sprinkle with mozzarella. (These can be refrigerated here and
heated later)
Bake at 350F for 30 minutes or until hot. (If it is really hot, I just
microwave until the cheese is melted - it isn't quite as good ir the cheese
isn't crusty and brown but if it is too hot they taste just fine after=
nuking!!)
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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