Stuffed Vidalia Onions (lf)

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	6	Servings

INGREDIENTS

3		Vidalia onions, about 1lb
		Ea
10	oz	Frozen chopped spinach
		Thawed and squeezed
1		Eggs, beaten
3/4	c	1% low-fat cottage cheese
2	oz	Sharp cheddar cheese
		Shredd
		C), divided

INSTRUCTIONS

x  Salt; x  Pepper, ground; x  Vegetable cooking spray;  Recipe By    
:  From: [email protected]: Fri, 25 Mar 1994
07:48:43  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 31 Total Fat: 3.4g Cholesterol: 36.1mg Sodium: 363.8mg Potassium: 182.3mg Carbohydrates: 3.4g Fiber: 1.8g Sugar: 1.1g Protein: 7.6g