| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | Med. Zucchini | |
| 2 | tb | Butter Or Margarine |
| 1/4 | c | Grated Parmesian Cheese |
| 1/4 | ts | Salt |
| 3 | Green Onions, Sliced | |
| 1 | Slice Bread, Cubed | |
| 1 | Med Tomato, Chopped | |
| Dash Pepper | ||
| 6 | minutes. |
INSTRUCTIONS
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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