| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch5 | 1 | servings | |
INGREDIENTS
| 4 | Zucchinis firm and healthy | |
| 1 | Onion grated | |
| 1 | Tomato large peeled & chopped | |
| 5 | tb | Bread crumbs |
| 1/4 | ts | Garlic crushed |
| Salt to taste | ||
| Pepper to taste; (fresh ground) | ||
| 1 | tb | Olive oil |
| 3 | tb | Parmesan or cooking cheese grated |
INSTRUCTIONS
Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part. Place plenty of water to boil. Add some salt. Put in the zucchini and boil 2-3 minutes. Drain them and keep aside. In a pan heat oil, fry onions and garlic for a minute. Add tomato, scraped pulp, 2 tablespoon bread crumbs, salt, pepper. Transfer to a baking dish. Sprinkle the remaining crumbs and cheese over the zucchini. Bake in a hot oven for 10-12 minutes. Serve hot with pita or other bread. Making time: 30 minutes Makes: 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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