Name: Stuffed Zuchinni/squash
Ingredients: Ff free cottage cheese or ff ricotta cheese; Chopped onion; Chopped garlic; Grated carrot (optional:i find carrot adds a distinct flavor to some dishes); Herbs - basil is great

If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetable	4	Servings

INGREDIENTS

		Ff free cottage cheese or ff ricotta cheese
		Chopped onion
		Chopped garlic
		Grated carrot (optional:i find carrot adds a distinct flavor to some dishes)
		Herbs – basil is great

INSTRUCTIONS

From: [email protected] (leanne m. reidy)
Date: Mon, 22 Jul 1996 09:11:52 -0500 (CDT)
Mix together and stuff inside partly hollowed out zuchinni/squash. Sprinkle
with ff cheese bake in the oven until zuchinni is soft.
fatfree digest V96 #202
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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