| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmaker, Breads for, Formatted | 1 | Servings | |
INGREDIENTS
| Small Loaf- | ||
| 1 | c | Vegetable broth, or water |
| 2 | t | Olive oil |
| 1 | t | Unsulfered molasses |
| 2 | c | All-purpose flour |
| unbleached | ||
| 1/2 | c | Uncooked oatmeal, not |
| instant | ||
| 1/2 | c | Cornmeal |
| 2 | T | Parsley, dehydrated |
| 1 | T | Onion flakes, dehydrated |
| 1 | t | Rosemary, crumbled |
| 1 | t | Rubbed sage |
| 1/2 | t | Thyme, crumbled |
| 1/2 | t | Pepper |
| 1/4 | t | Garlic powder, or |
| 1 | Clove garlic, minced | |
| 1/2 | t | Salt, to 1 1/2 tsp. |
| 1 1/2 | t | Active dry yeast |
| Large loaf- | ||
| 1 1/2 | c | Vegetable broth, or water |
| 1 | T | Olive oil |
| 2 | t | Unsulphured molasses |
| 3 | c | All-purpose flour |
| unbleached | ||
| 3/4 | c | Uncooked oatmeal, not |
| instant | ||
| 3/4 | c | Cornmeal |
| 3 | T | Parsley, dehydrated |
| 4 | t | Onion flakes, dehydrated |
| 1 1/2 | t | Rosemary, crumbled |
| 1 1/2 | t | Rubbed sage |
| 1 | t | Thyme, crumbled |
| 1 | t | Pepper |
| 1/2 | t | Garlic powder, or |
| 2 | Cloves garlic, minced | |
| 1 | t | Salt, to 2 tsp. |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Pour the water or broth into your machine's baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don't let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf. NOTES : Chris' Notes: Great bread to use for making stuffing or excellant sliced to make a turkey sandwich! MC formatted by Christopher E. Eaves<cea260@airmail.net> Recipe by: Richard W. Langer Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves" <cea260@airmail.net> on Nov 24, 97
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5881
Calories From Fat: 434
Total Fat: 50g
Cholesterol: 6mg
Sodium: 5819.2mg
Potassium: 2520.3mg
Carbohydrates: 1174.7g
Fiber: 57.2g
Sugar: 14.3g
Protein: 165.5g