Stuffing For Manicotti – We Love God!

Now what is glorifying God, but a rejoicing at that glory He has displayed? An understanding of the perfections of God, merely, cannot be the end of the creation; for he had as good not understand it, as see it and not be at all moved with joy at the sight. Neither can the highest end of creation be the declaring God’s glory to others; for the declaring God’s glory is good for nothing otherwise than to raise joy in ourselves and others at what is declared.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian, Pasta	6	Servings

INGREDIENTS

3/4	c	Ricotta cheese
3/4	lb	Mozarella cheese, diced
3		Eggs, lightly beaten
2	T	Butter
2	T	Freshly grated Parmesan
		cheese
1/2	t	Salt
1	pn	Black pepper

INSTRUCTIONS

Drain  the ricotta cheese.  Combine all of the ingredients and mix
well.  [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 152 Total Fat: 17.2g Cholesterol: 139.1mg Sodium: 727.2mg Potassium: 113.4mg Carbohydrates: 3.1g Fiber: <1g Sugar: <1g Protein: 18.2g