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CATEGORY CUISINE TAG YIELD
Grains, Eggs China, Grains/rice, Archived 4 Servings

INGREDIENTS

1 c Water
1 1/3 c Minute Rice
1 Egg
3 tb Butter
1/3 c Onion
1/2 c Water
3 tb Soy Sauce

INSTRUCTIONS

In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from
heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1
slightly beaten egg in 3 T butter.  Add 1/3 cup chopped onion to the rice.
Saute, stirring over medium heat until mixture is slightly browned. Mix 1/2
cup water with 2-3 T soy sauce and stir into the rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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