Name: Subgum Soup with Bok Choy
Ingredients: 4 c Chicken stock; 2/3 c Straw mushrooms, rinsed and drained; 1/2 lb Bok choy, rinsed and cut into bite-size pieces; 6 oz Chicken breast, boned, skinned, cut in paper-thin slices while half-frozen; 2 tb Egg white; 1/2 ts Salt; 2 ts Cornstarch; 2 ts Chinese toasted sesame oil; 6 oz Shrimp, shelled, deveined and patted dry; 1 ts Dry sherry; Sliced scallion, for garnish

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Asian	Taste, Asian, Soups and s	6	Servings

INGREDIENTS

4	c	Chicken stock
2/3	c	Straw mushrooms, rinsed and drained
1/2	lb	Bok choy, rinsed and cut into bite-size pieces
6	oz	Chicken breast, boned, skinned, cut in paper-thin slices while half-frozen
2	tb	Egg white
1/2	ts	Salt
2	ts	Cornstarch
2	ts	Chinese toasted sesame oil
6	oz	Shrimp, shelled, deveined and patted dry
1	ts	Dry sherry
		Sliced scallion, for garnish

INSTRUCTIONS

Recipe By : Taste Show # TS4744
In a soup pot bring chicken stock to a simmer. Add mushrooms and bok choy.
Cook for 2 minutes.
In a bowl have ready sliced chicken, 1 tablespoon egg white, 1/4 teaspoon
salt, 1 teaspoon cornstarch and 1 teaspoon sesame oil. Add to soup and
immediately take pan off heat. Stirring to separate chicken pieces.
Have in a bowl shrimp, 1 tablespoon egg white, 1/4 teaspoon salt, 1
teaspoon sherry, 1 teaspoon cornstarch and 1 teaspoon sesame oil. Put pan
back on heat, when broth begins to bubble add shrimp and remove pan from
heat, stirring to separate shrimp. Ladle into a bowl and garnish with
thinly sliced scallion.
Yield: 4 to 6 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #614 by Peggy Morgan <75402.3465@compuserve.com> on 97

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

A profound understanding and fear of God’s wrath is exactly what many [people] need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your [enemy] is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper