CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Applesauce, Baking, Brandname, Eat-lf | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
Tip#1. Substituting one cup of Mott's Apple Sauce for one cup of oil, butter, margarine or shortening gives you the same great taste and texture, but with a lot less fat and calories. Tip#2. Sometimes, like in cake, muffin or quick bread recipes, replace butter or oil with a combination of half Mott's Apple Sauce and half buttermilk." Tip#3. See "Orange Spice Coffee Cake <T>" revised (Calorie Control Council,1998); where I used diet margarine, apple sauce and buttermilk for a crumb-coffee cake: it had good texture.--Pat >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”