Substitution Applesauce (motts)

INGREDIENTS

INSTRUCTIONS

Tip#1. Substituting one cup of Mott's Apple Sauce for one cup of oil,
butter, margarine or shortening gives you the same great taste and
texture, but with a lot less fat and calories.  Tip#2. Sometimes, like
in cake, muffin or quick bread recipes, replace  butter or oil with a
combination of half Mott's Apple Sauce and half  buttermilk."  Tip#3.
See "Orange Spice Coffee Cake <T>" revised (Calorie Control
Council,1998); where I used diet margarine, apple sauce and  buttermilk
for a crumb-coffee cake: it had good texture.--Pat  >Hanneman/Buster
1998-Apr  Recipe by: Motts Applesauce www.motts.com  Posted to EAT-LF
Digest by KitPATh <phannema@wizard.ucr.edu> on Apr  18, 1998

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