| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Info/how to, Condiment, Eat-lf mail |
1 |
servings |
INGREDIENTS
| 1 |
c |
Cottage cheese |
| 1 |
tb |
Buttermilk |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
The drier the cottage cheese the better. Drain and rinse if necessary.
Blend until smooth in a blender. Add buttermilk and fresh lemon juice.
NUTRITIONAL INFORMATION PER TABLESPOON: Cal 13; fat trace.
>From: Reid <SLJC6@CC.USU.EDU>
Recipe by: Reid <Reid@cc.usu.edu>
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jun 17,
1999, converted by MM_Buster v2.0l.
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