Name: Subz Bhaja (Vegetable Fritters)
Ingredients: 2 md Potatoes; 2 md Brinjals; 1 Raw banana thinly peeled; 1 Zucchini; 1 sl Pumpkin; skinned and; ; deseeded; 1 c Gramflour; 1 c Rice flour; 1/2 tb Hot oil; 1 ts Poppy seeds; 1/4 ts Turmeric powder; 1/2 ts Chilli powder; Salt to taste; 3 Pinches soda bicarb; (3 to 4); Oil to deep fry

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch5	1	servings

INGREDIENTS

2	md	Potatoes
2	md	Brinjals
1		Raw banana thinly peeled
1		Zucchini
1	sl	Pumpkin; skinned and
		; deseeded
1	c	Gramflour
1	c	Rice flour
1/2	tb	Hot oil
1	ts	Poppy seeds
1/4	ts	Turmeric powder
1/2	ts	Chilli powder
		Salt to taste
3		Pinches soda bicarb; (3 to 4)
		Oil to deep fry

INSTRUCTIONS

Wash, wipe and slice vegetables (including skins) into thick diagonal
slices.
Make a batter of all the other ingredients, using water as required.
The batter should be able to coat the back of a spoon smooth and thick.
Heat oil for frying. Dip some veggies in batter at a time.
Coat with batter and let them in hot oil one by one.
Fry fritters (veggies) till light golden and crisp.
Drain and serve hot with chutney and sauce.
Repeat for remaining vegetables.
Serve an assortment each time.
Note: Any one or one or more vegetables in combination can also be used.
Choice is left to you.
Making time: 30 minutes
Makes: 7-8 servings
Shelflife: Prepare ahead but fry as required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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