| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | American | American, Side, Vegetables | 16 | Servings |
INGREDIENTS
| 3 | lb | Corn, frozen whole kernel |
| 3 | c | Vegetable white sauce, see r |
| 3 | lb | Baby lima beans, frozen |
| Season salt and pepper to ta |
INSTRUCTIONS
Heat the vegetables through and mix thoroughly. Add the prepared vegetable white sauce (see recipe for VWS) and mix. Bring to boil, then remove from heat, cover and keep warm until ready to serve. This is an old home recipe, made in large quantities, at Thanksgiving and Christmas. The kids have always loved it and have invariably asked for the recipe after they have moved away. Posted to MM-Recipes Digest by Pat Connors <[email protected]> on Feb 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 181
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 552.9mg
Potassium: 547.7mg
Carbohydrates: 37.5g
Fiber: 7.6g
Sugar: 3.8g
Protein: 8.7g