Name: Succotash Snacks
Ingredients: 1 c Lima bean flour (available; At health food or specialty; Stores); 1 c All-purpose flour; 1/2 c Corn meal; 1/4 ts Salt; 1/2 ts Sugar; 1/3 c Vegetable shortening; 2/3 c Water

The following go without saying, but I will say them anyway in regards to the way we are commanded to love our wives. This is a call to be filled with the Spirit (verse 18). This is a call to give everything and withhold nothing. This is a call to make your wife’s submissive role something she delights in. This is a call to sacrifice regardless of your wife’s attitude. And as I said last week to the wives, this is a call to ultimately obey God with a command He has placed upon you, men. This is a call to fulfill the topic sentence of chapter 5. Verses 1 and 2, “Therefore be imitators of God, as beloved children; and walk in love, just as Christ also loved you and gave Himself up for us, an offering and a sacrifice to God as a fragrant aroma.” This is a call to confess your sin in this area daily.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Crackers	55	Servings

INGREDIENTS

1	c	Lima bean flour (available
		At health food or specialty
		Stores)
1	c	All-purpose flour
1/2	c	Corn meal
1/4	ts	Salt
1/2	ts	Sugar
1/3	c	Vegetable shortening
2/3	c	Water

INSTRUCTIONS

"Lima beans and corn are a traditional combination which works very well in
these crispy thin crackers. Served with a hearty bowl of soup, they are a
lunch in themselves. 325~F. 25 to 30 minutes Preheat the oven to 325~F.
Stir together the flours, corn meal, salt, and sugar in a large bowl or in
the food processor. Cut in the shortening until the mixture resembles
coarse meal.
Blend in enough of the water to form a dough that will hold together in a
cohesive ball. Divide the dough into 2 portions for rolling. Roll out to
1/16 to 1/8 inch. Cut into 2-inch shapes and place on an ungreased baking
sheet. Prick each one 2 or 3 times with the tines of a fork.
Bake for 15 minutes. Turn over and continue baking another 10 to 15
minutes, or until medium brown. Cool on a rack. Yield: 50-55.
VARIATION: For a coarser texture and different taste, try substituting
whole millet for the corn meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”