Name: Sucre a la Creme
Ingredients: 1 c Packed Brown Sugar; 1 c Sugar; 1 c Light Cream; 1 tb Light Corn Syrup; 1 tb Butter; 1 ts Vanilla

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	1	Servings

INGREDIENTS

1	c	Packed Brown Sugar
1	c	Sugar
1	c	Light Cream
1	tb	Light Corn Syrup
1	tb	Butter
1	ts	Vanilla

INSTRUCTIONS

Butter sides of heavy 2 quart saucepan. In it mix brown sugar, sugar, cream
and corn syrup. Cook and stir over medium heat until sugar dissolves and
mixture boils. Cook to soft ball stage. Stir only if necessary. Remove from
heat; cool to lukewarm. Do not stir. Add butter and vanilla. Beat
vigorously til it becomes thick and starts to lose its gloss, 3 to 4
minutes. QUICKLY spread in buttered 9x5x3 inch loaf pan. Score while candy
is warm; cut when firm.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<[email protected]> on Dec 08, 1997

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