CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
|
Meats |
1 |
Loaf |
INGREDIENTS
|
|
-Sue Woodward |
1 |
lb |
Ground smoked ham |
1 |
lb |
Ground pork |
1 |
ts |
Pepper |
1/2 |
ts |
Salt |
2 |
|
Eggs; beaten |
1 |
c |
Milk |
1 |
c |
Saltine cracker crumbs |
1/2 |
c |
Vinegar |
4 |
ts |
Prepared mustard Water |
1 |
c |
Brown sugar |
INSTRUCTIONS
LOAF
SAUCE
Combine loaf ingredients; put ham mixture in loaf pan and baste with sauce.
Bake at 350~ for 1.1/2 hours, basting with sauce every 15 mins.
Source: Sue Broughton of Sarasota, FL (SRQ H/T, 8/3/95)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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