Name: Sue's Pickles - Half Soured
Ingredients: 6 c Water; 3/4 c White vinegar; 1/4 ts Salt; 2 ts Sugar; 3 tb Pickling spices; 12 sm Cukes; Lots dill

Expository preaching has three decided advantages for any pastor: First, it takes the congregation through a book of the Bible so that they are able to observe and understand the various covenantal themes contained in it. Second, this type of “series” preaching protects the congregation from the pastor’s “hobby horses.” Therefore, rather than preaching on a number of his favorite topics, he is bound by the text to preach and teach the variety of doctrines found in the Word of God. Moreover, in the history of preaching it has been this expository approach that has proven to be the most spiritually beneficial to God’s covenant communities. Third, this will solve the problem for the younger pastor of choosing a text every week. Being guided by the text and your exegesis, you know what you’re preaching on next week.

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Appetizers, Miscellaneo, Salads, Veggies	1	servings

INGREDIENTS

6	c	Water
3/4	c	White vinegar
1/4	ts	Salt
2	ts	Sugar
3	tb	Pickling spices
12	sm	Cukes
		Lots dill

INSTRUCTIONS

Takes 4-5 days in covered crock.
Also works very nicely with green tomatoes.
Recipe by: Sue
Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz <suesam@pipeline.com> on
Nov 13, 1998, converted by MM_Buster v2.0l.

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