| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | cn | (4.5 oz.) shrimp parts and pieces |
| 1 | cn | (4.5 oz.) whole shrimp |
| 2 | pk | (8 oz) cream cheese; softened |
| 1 | Carton; (8 oz.) sour cream or plain yogurt | |
| 1 | sm | Onion; finely chopped |
| 1 | ds | Garlic salt |
| 1 | ds | Chili powder |
| 1 | Bottle; (12 oz.) cocktail sauce |
INSTRUCTIONS
In a collander, drain both cans of shrimp and rinse. Take collander and sift shrimp (so big shrimp pieces come up to the top). Rserve about 2 tablespoons of larger shrimp pieces. Blend together cream cheese, sour cream, onion, garlic salt and chili powder until well blended. With a fork, gently add shrimp to cream cheese mixture. Shape shrimp dip into a ball on a plate and sprinkle reserved large pieces of shrimp on top. Drizzle cocktail sauce over shrimp dip and serve with assorted crackers. Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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