| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | 1 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 2 | c | Milk |
| 2 | bn | Broccoli |
| 2 | cn | Cream of chicken soup |
| 16 | sl | American cheese |
| 16 | sl | Swiss cheese |
INSTRUCTIONS
Cook broccoli until tender. Saute chicken breast. Add 2 cups of milk and 2 cans of cream of chicken soup; let simmer. Do not boil; add both cheeses. heat until cheese is melted. Add broccoli; let simmer. Never let boil. Recipe By : Sue Freas From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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