| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 2 | c | Red wine |
| 3 | c | Sugar |
| 1/2 | Bottle pectin |
INSTRUCTIONS
Stir wine into sugar until blended. Set over direct heat & stir until sugar is dissolved & mixture comes to a boil. Remove from heat & stir in pectin. Mix well. Pour quickly into hot jars or wine glasses. Cover jelly immediately with 1/4 inch of paraffin. MRS R.L. (JOAN) LOUDERMILK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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