Name: Sugar and Spice Gorp
Ingredients: 1 Egg white; 1 tb Butter or margarine; 1 cn (12-ounce) cocktail peanuts; 1 1/3 c Sugar; 1 tb Plus; 1 ts Ground cinnamon; 2 ts Ground nutmeg; 1 ts Ground allspice; Vegetable cooking spray; 1/2 c Raisins; 1/2 c Coarsely chopped dried apricots; 1 c Candy-coated chocolate pieces

Expository preaching has three decided advantages for any pastor: First, it takes the congregation through a book of the Bible so that they are able to observe and understand the various covenantal themes contained in it. Second, this type of “series” preaching protects the congregation from the pastor’s “hobby horses.” Therefore, rather than preaching on a number of his favorite topics, he is bound by the text to preach and teach the variety of doctrines found in the Word of God. Moreover, in the history of preaching it has been this expository approach that has proven to be the most spiritually beneficial to God’s covenant communities. Third, this will solve the problem for the younger pastor of choosing a text every week. Being guided by the text and your exegesis, you know what you’re preaching on next week.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables			1	Servings

INGREDIENTS

1		Egg white
1	tb	Butter or margarine
1	cn	(12-ounce) cocktail peanuts
1 1/3	c	Sugar
1	tb	Plus
1	ts	Ground cinnamon
2	ts	Ground nutmeg
1	ts	Ground allspice
		Vegetable cooking spray
1/2	c	Raisins
1/2	c	Coarsely chopped dried apricots
1	c	Candy-coated chocolate pieces

INSTRUCTIONS

Beat egg white at high speed of an electric mixer until still peaks form;
stir in butter. Add peanuts, tossing to coat.
Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add
1/4 cup butter-coated peanuts to sugar mixture, tossing to coat. Remove
sugar-coated peanuts with a slotted spoon to a baking sheet coated with
cooking spray. Repeat procedure with remaining sugar mixture and
butter-coated peanuts.
Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool.
Combine sugar-coated peanuts, raisins, and remaining ingredients; stir
well.
Posted to FOODWINE Digest 13 Dec 96
From:    Pat Timpanaro <pat@PHARLAP.COM>
Date:    Fri, 13 Dec 1996 10:49:39 -0500

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