| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Desserts | 24 | Servings | |
INGREDIENTS
| 1/4 | t | Salt |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2/3 | c | All-purpose flour |
| 1 | t | Ground cinnamon |
| 1/2 | t | Ground nutmeg |
| 1/4 | t | Ground cloves |
| 1/4 | c | Margarine, melted |
| 1 | t | Vanilla extract |
| Vegetable cooking spray | ||
| 1 | T | Powdered sugar |
INSTRUCTIONS
Recipe by: Cooking Light, Nov/Dec 1994, page 112 Preparation Time: 0:11 Combine the salt and eggs in a medium bowl, and beat at high speed of a mix Combine flour and next 3 ingredients in a bowl, and stir well; gradually fo Spoon about 1 tablespoon of batter into each madeleine pan coated with cook Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 15.5mg
Sodium: 55.9mg
Potassium: 11.6mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 4.7g
Protein: <1g