| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Egg white | |
| 1 | cn | Nuts; (12 oz.) |
| 1 | c | Sugar |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Preheat oven to 200 degrees. In small bowl beat egg whites until foamy. Toss nuts with egg white until evenly coated. In large bowl mix sugar and spices; add nuts and toss until coated. Spread nuts in shallow pan. Bake 3 hours; stir after 1 1/2 hours. Cool and store in airtight container. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”