| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appitizers, Snacks | 1 | Servings | ||
INGREDIENTS
| 3 | T | Butter |
| 2 | T | Sugar |
| 1/4 | t | Nutmeg |
| 1/2 | t | Cinnamon |
| 2 | qt | Popped corn |
INSTRUCTIONS
Mix ingredients together and store in tightly sealled container. Use Mix seasoning with 3 tablespoon melted butter and stir until sugar is dissolved. Pour over popped corn, stir to coat Recipe by: Sheri Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Feb 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 657
Calories From Fat: 330
Total Fat: 37.7g
Cholesterol: 91.6mg
Sodium: 10.3mg
Potassium: 228.8mg
Carbohydrates: 76.4g
Fiber: 10.1g
Sugar: 25.9g
Protein: 8.7g