Name: Sugar and Spice Pound Cake
Ingredients: 1 c Butter Or Margarine, Softened; 1 1/2 c Sugar; 5 Eggs; 1 c Plum Jam Or Preserves; 1/2 c Whipping Cream; 2 1/2 c All-Purpose Flour; 2 ts Ground Ginger; 1 ts Baking Powder; 1/2 ts Baking Soda; 1/4 ts Salt; 1/2 ts Ground Nutmeg

God made His own Son to be sin that He might make the sinner a saint. All through the Bible it is revealed that Our Lord bore the sin of the world by identification, not by sympathy. He deliberately took upon His own shoulders, and bore in His own Person, the whole massed sin of the human race – “He hath made Him to be sin for us, who knew no sin,” and by so doing He put the whole human race on the basis of Redemption.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

1	c	Butter Or Margarine, Softened
1 1/2	c	Sugar
5		Eggs
1	c	Plum Jam Or Preserves
1/2	c	Whipping Cream
2 1/2	c	All-Purpose Flour
2	ts	Ground Ginger
1	ts	Baking Powder
1/2	ts	Baking Soda
1/4	ts	Salt
1/2	ts	Ground Nutmeg

INSTRUCTIONS

Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy
using an electric mixer. Add eggs, ont at a time, beating well after each
addition. Stir in jam and cream. In a medium bowl, sift together remaining
ingredients. Add dry ingredients to creamed mixture; beat until smooth.
Pour batter into a greased and floured 10" tube pan. Bake 1 hour to 1 hour
5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes.
Remove from pan. Cool completely on a wire rack. Store in an airtight
container.
Posted to MC-Recipe Digest V1 #332
Recipe by: The Creative Christmas Kitchen
From: Martha Sheppard <marthahs@worldnet.att.net>
Date: Sun, 08 Dec 1996 13:36:19 -0500

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“God will ultimately have HIS way, not yours!”