Name: Sugar And Spice Pumpkin Seeds
Ingredients: 6 tb Sugar; 1 ts Ground cinnamon; 1/2 ts Ground ginger; 1/4 ts Ground nutmeg; 1 lg Egg white; 2 1/4 c Hulled pumpkin seeds

A broken, leaping heart will love like Jesus. And the power of the love will be proportionate to the felt fearfulness of our nearness to destruction. The keener the memory of our awful rescue, the more naturally we pity those in a similar plight. The more deeply we feel how undeserved and free was the grace that plucked us from the flames; the freer will be our benevolence to sinners. We do not love as passionately as we ought because our belief in these things is not real. So our pride is not broken and our demeanor not lowly. And we do not look with aching and longing on the crowds that pass us in the airport or the straying members of our flock.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Home5	1	servings

INGREDIENTS

6	tb	Sugar
1	ts	Ground cinnamon
1/2	ts	Ground ginger
1/4	ts	Ground nutmeg
1	lg	Egg white
2 1/4	c	Hulled pumpkin seeds

INSTRUCTIONS

In a small bowl, combine the sugar, cinnamon, ginger and nutmeg. In a
separate bowl, whisk the egg white until foamy. Stir in the pumpkin seeds
and the spice mixture. Spread the mixture in a single layer on a cookie
sheet. Bake the seeds at 275&deg; for 15 minutes. Then stir and continue to
bake the seeds until dry, 10-15 minutes more. Store at room temperature.
Makes 2 1/4 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Can’t change? Jesus frees us”