| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Pecan halves |
| 1 | Egg white | |
| 1/4 | c | Sugar |
| 1 | t | Cinnamon |
| 1 | ds | Salt |
INSTRUCTIONS
Put pecans in large bowl. Put in unbeaten egg white. Mix well with spoon until all halves are coated with egg white. Mix sugar and cinnamon and salt, then sprinkle over above mixture. Mix well again. Pour on ungreased cookie sheet; bake in a preheated oven at 300* for 30 min. Posted to Bakery-Shoppe Digest V1 #418 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 26, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1724
Calories From Fat: 1315
Total Fat: 157g
Cholesterol: 0mg
Sodium: 346.9mg
Potassium: 960.5mg
Carbohydrates: 82.5g
Fiber: 22.3g
Sugar: 58.8g
Protein: 23.7g