| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Denmark | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 6 | T | Butter |
| 2 | lb | Small potaotes, cooked and |
| peeled |
INSTRUCTIONS
Brown sugar in skillet, stirring until caramelized. Add butter, stirring. Blend. add potatoes. Heat, turning, until browned on all sides. Serve with pork. 4-6 servings. Posted to Recipe Archive - 29 Sep 96 submitted by: [email protected] Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 842
Calories From Fat: 612
Total Fat: 69.6g
Cholesterol: 183.2mg
Sodium: 16.1mg
Potassium: 443.5mg
Carbohydrates: 56.7g
Fiber: 2.2g
Sugar: 54.2g
Protein: 2.6g