| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | Sticks butter | |
| 1 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1 1/2 | t | Vanilla extract |
| 1 | T | Milk |
| 3 1/4 | c | Sifted flour |
| 2 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | pt | Heavy whipping cream |
| 1 | Basket fresh raspberries | |
| Chocolate sauce | ||
| Confectionary sugar |
INSTRUCTIONS
8 Cream butter in an electric mixer. Add sugar and mix well. Add eggs. Add vanilla then milk. Sift flour, baking powder and salt. Add to mixer. Divide dough in half. Chill in refrigerator for 2 hours. Roll dough in flour and cut cookies. Optional: can sprinkle more sugar on cookies before baking. Bake 10 minutes at 400 degrees until golden. Mix 1/2 pt. whipping cream with 1 basket raspberries. Spoon on cookie, then stack another cookie, then more cream with a third cookie on top. Serve on a plate of chocolate sauce. Can put extra raspberries on top layer. Sprinkle confectionary sugar on top. Serves Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net> on Apr 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4450
Calories From Fat: 1706
Total Fat: 193.9g
Cholesterol: 943.3mg
Sodium: 2645.5mg
Potassium: 817.6mg
Carbohydrates: 622.1g
Fiber: 11g
Sugar: 302.8g
Protein: 60.9g