| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1 | pk | DUNCAN HINES Golden Sugar Cookie Mix |
| 1 | Egg | |
| Green food coloring | ||
| Candied or maraschino cherry pieces |
INSTRUCTIONS
1. Preheat oven to 375'F. Combine cookie mix, contents of buttery flavor packet from Mix and egg in large bowl. Stir until thoroughly blended. 2. Tint dough with green food coloring. Stir until desired color. Form into balls the size of miniature marshmallows. For each wreath, arrange 9 or 10 balls with sides touching into a ring, 2" apart, on ungreased baking sheets. Flatten slightly with fingers. Place small piece of candied cherry on each ball. 3. Bake at 375'F. for 5-7 minutes or until set but not browned. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. Makes 2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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