Name: Sugar Cookies
Ingredients: 1 c Butter, or margarine; 1 ts Vanilla extract; 1 1/2 c Sugar; 3 Eggs,large; 3 1/2 c Flour,all-purpose; sifted; 2 ts Cream of tartar; 1/2 ts Salt

If the professed convert distinctly and deliberately declares that he knows the Lord’s will but does not mean to attend to it, you are not to pamper his presumption, but it is your duty to assure him that he is not saved. Do not suppose that the Gospel is magnified or God glorified by going to the worldlings and telling them that they may be saved at this moment by simply accepting Christ as their Savior, while they are wedded to their idols, and their hearts are still in love with sin. If I do so I tell them a lie, pervert the Gospel, insult Christ, and turn the grace of God into lasciviousness.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	60	Servings

INGREDIENTS

1	c	Butter, or margarine
1	ts	Vanilla extract
1 1/2	c	Sugar
3		Eggs,large
3 1/2	c	Flour,all-purpose; sifted
2	ts	Cream of tartar
1/2	ts	Salt

INSTRUCTIONS

After cookies are baked, frost with a thin powdered sugar frosting that has
been tinted with food coloring. Sprinkle with decorator sprinkles while
frosting is still moist. 1-Cream butter and vanilla together. Add sugar
slowly, creaming until light and fluffy. Add eggs, one at a time, beating
well after each. 2-In a separate bowl, stir dry ingredients together and
slowly add to creamed mixture. Chill for 3 hours or more. 3-Roll chilled
dough out on a well-floured surface to 1/4 inch thick. Cut into desired
shapes. Bake on an ungreased cookie sheet in preheated 375 degree oven for
6-8 minutes. Do not overbake. This makes about 6 dozen small cookies. This
recipe was a first place winner for 9 year-old Tamara Dixon of Oceanside Ca
at the Del Mar fair 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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