| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 1/2 | c | Sugar; divided |
| 1 | c | Butter |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1 | c | Powdered sugar |
| 2 | tb | Milk |
INSTRUCTIONS
Combine flour, soda, cream of tartar, and salt. Place 1 cup of sugar in large bowl and cut in butter using a pastry blender until it resembles coarse meal texture. Beat in egg and vanilla. Add dry ingredients until blended. Knead dough by hand on a floured surface, adding just enough flour to prevent sticking (about 10-15 minutes). Lightly grease cookie sheets or line them with parchment paper. Roll dough into 1" size balls (#100 scoop). Roll in remaining 1/2 cup sugar. Place balls on prepared sheets and flatten with a glass that has been dipped in sugar to 1/4" thickness. Bake in 350 degree oven for 12-15 minutes. Brush cookies with glaze while they are hot. Recipe By : Mimi Markofsky Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 23:10:32 -0400 From: AUNTIEFIFI@aol.com
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