| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening. |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 |
|
And 1/2 cups of flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
My friend Katherine shared this recipe with me years ago and my kids and I
have used it many times for great cut-out cookies.
Mix, cover, and chill for 1 hr. Roll out on floured table and cut out
interesting shapes. Decorate with sprinkles (optional). Cook cookies at 325
degrees for 6 to 10 minutes. (until they are golden around the edges). For
shortening I usually use margerine, and cut it up and mix it in. (Don't
melt it) Butter tastes delicious too. Hope you have as much fun as we have
had!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Gillian Costa"
<gillian52@hotmail.com> on Nov 26, 1997
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