Name: Sugar Crisps
Ingredients: 1/2 c Shortening; soft; 1/2 c Granulated sugar; 1/2 c Brown sugar, firmly packed; 1 Egg; 1/2 ts Vanilla; 1/2 ts Almond extract; 1/2 ts Soda; 2 ts Vinegar; 1 1/4 c Sifted all-purpose flour; 1/2 ts Salt; 3/4 c Quaker Oats, uncooked (quick or old-fashioned)

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Shaped	42	Cookies

INGREDIENTS

1/2	c	Shortening; soft
1/2	c	Granulated sugar
1/2	c	Brown sugar, firmly packed
1		Egg
1/2	ts	Vanilla
1/2	ts	Almond extract
1/2	ts	Soda
2	ts	Vinegar
1 1/4	c	Sifted all-purpose flour
1/2	ts	Salt
3/4	c	Quaker Oats, uncooked (quick or old-fashioned)

INSTRUCTIONS

Beat shortening and sugars together until creamy.  Blend in egg and
flavorings. Dissolve soda in vinegar.  Add to creamed mixture.  Sift
together flour and salt.  Stir in oats.  For ease in handling, chill dough
about 1 hour.
Shape to form 1-inch balls.  Place on ungreased cooky sheets.  Flatten
with bottom of glass dipped in sugar.  Bake in preheated moderate oven
(350 F.) about 12 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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