| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Flour |
| 1 1/4 | c | Sugar |
| 4 | ts | Lemon peel |
| 1/8 | ts | Salt |
| 1 | c | Butter or margarine |
| 6 | Tart apples, peeled and thinly, sliced |
INSTRUCTIONS
Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry blender or two knives, cut in butter until particles are fine. Sprinkle 1/3 of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is golden and apples are tender. Recipe by: FROM MOM Posted to TNT - Prodigy's Recipe Exchange Newsletter, by [email protected] on Tue, 14 Jan 1997.
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