| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 | c | Butter; (no substitutes), |
| ; softened | ||
| 1 | c | Sugar |
| 1 | Egg; separated | |
| 1/2 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1 | pn | Salt |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees for 30 min. Cut into 1-1/2" diamond shapes while warm. Yield: about 6 dozen. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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