| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cookies | 6 | servings |
INGREDIENTS
| 3/4 | c | Chopped dates |
| 1/2 | c | Finely chopped peeled apple |
| 1/2 | c | Raisins |
| 1/2 | c | Water |
| 1 | c | Plus 1 tablespoon all-purpose flour |
| 1 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt; optional |
| 2 | Eggs | |
| 1 | ts | Liquid sweetener |
INSTRUCTIONS
In a large saucepan, combine dates, apples, raisins and water. Bring to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine flour, cinnamon, baking soda, and salt if desired. Stir into apple mixture and mix well. Combine eggs and sweetener; add to batter. Drop by tablespoonfuls onto a nonstick baking sheet. Bake at 350 for 10-12 minutes. Yield: 2 dozen. One serving (prepared without added salt) equals 54 calories, 24 mg sodium, 18 mg cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat. (with salt they contain 408mg sodium) Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 08, 1998, converted by MM_Buster v2.0l.
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