| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cookies | 6 | Servings |
INGREDIENTS
| 3/4 | c | Chopped dates |
| 1/2 | c | Finely chopped peeled apple |
| 1/2 | c | Raisins |
| 1/2 | c | Water |
| 1 | c | Plus 1 tablespoon |
| all-purpose flour | ||
| 1 | t | Ground cinnamon |
| 1 | t | Baking soda |
| 1/2 | t | Salt, optional |
| 2 | Eggs | |
| 1 | t | Liquid sweetener |
INSTRUCTIONS
In a large saucepan, combine dates, apples, raisins and water. Bring to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine flour, cinnamon, baking soda, and salt if desired. Stir into apple mixture and mix well. Combine eggs and sweetener; add to batter. Drop by tablespoonfuls onto a nonstick baking sheet. Bake at 350 for 10-12 minutes. Yield: 2 dozen. One serving (prepared without added salt) equals 54 calories, 24 mg sodium, 18 mg cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat. (with salt they contain 408mg sodium) Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 08, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 333
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 62mg
Sodium: 431.1mg
Potassium: 355.1mg
Carbohydrates: 71.6g
Fiber: 4.1g
Sugar: 25.9g
Protein: 8.6g