| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 6 | Apples peeled and sliced | |
| 2 | tb | Apple juice concentrate |
| 1 | tb | Raisins, soaked in warm water for, 10 minutes |
| 1/2 | ts | Cinnamon |
| 3 | 14×8 inch sheets phyllo dough, thawed |
INSTRUCTIONS
Preheat oven to 425. Place apples and concentrate in a nonstick pan, cover with lid and cook for 5 minutes..Set lid ajar so steam can escape and carmalelize apples. Cook until all liquid is gone. Remove apples and place them in bowl. Sprinkle with cinnamon, add raisins and stir. On work surface, place three phyllo sheets on top pf each other. Spread the apple mixture in the center, leaving 1 1/2 inch border on each side. Roll the phyllo like a jelly roll or burrito. Set on a nonstick baking sheet sprayed with vegetable spray. Bake at 425 for 25-30 minutes until golden brown. Slice to serve. NOTES : calories=128 per serving with 1 gram fat Recipe by: Faygie Posted to TNT - Prodigy's Recipe Exchange Newsletter by ctlindab@mail1.nai.net on Mar 23, 1997
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