| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | BUTTER |
| 1 | ONION, FINLEY CHOPPED | |
| 1 | GREEN PEPPER, FINLEY CHOPPED | |
| 3 | CLOVES OF GARLIC, MINCED | |
| 2 | c | TOMATO SAUCE |
| 1 | c | CHILI SAUCE |
| 1 | c | APPLE CIDER VINEGAR |
| 1/4 | c | WORCESTERSHIRE SAUCE |
| 1/4 | c | PACKED BROWN SUGAR, I USE |
| SUGAR TWIN*** | ||
| 12 | BLACK PEPPERCORNS OR TO | |
| TASTE | ||
| 1 | BAY LEAF |
INSTRUCTIONS
IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, GREEN PEPPER AND GARLIC, AND SAUTE` OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USE ON MEAT AFTER COOKING *** My wife is a diabetic and this works Posted to bbq-digest by "John & Linda Mitchell" <linjon@sbt.infi.net> on Jul 6, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 289
Calories From Fat: 109
Total Fat: 12.5g
Cholesterol: 30.5mg
Sodium: 3244.6mg
Potassium: 2222.7mg
Carbohydrates: 43.3g
Fiber: 7.8g
Sugar: 27.8g
Protein: 7.3g