Sugar-free Chocolate Chip Cookies

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies, Desserts, Diabetic	48	Servings

INGREDIENTS

1/2	c	Softened margarine
1		Egg
1	t	Vanilla
1/4	c	Non-fat dry milk
1/2	c	Sugar Twin
1/4	c	Water
1	c	Flour
1/2	t	Baking soda
2	oz	Diatetic choc candy, diced

INSTRUCTIONS

Cream together margarine and Sugar Twin.  Add egg, vanilla, non-fat
dry milk and water.  Beat 1 minute at medium speed. Fold in chocolate
candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 350F
for 20-25 minutes. 31 calories per cookie.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: 18 Total Fat: 2g Cholesterol: 4.2mg Sodium: 30.2mg Potassium: 6.9mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g