| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 16 | servings | |
INGREDIENTS
| 16 | oz | Cream cheese; softened |
| 2 | oz | Unsweetened chocolate square |
| ; (melted and cooled) | ||
| 24 | pk | Aspartame sweetener |
| ; (equivalent to 1/2 | ||
| ; cup sugar | ||
| 1 | ts | Vanilla extract |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat. This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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