| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sugar free, Mousse, Chocolate | 6 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 2 | c | Skim milk |
| 6 | tb | Semi-sweet chocolate chips |
| 1 | tb | Cornstarch |
| 1 | Egg; separated | |
| 3 | pk | Equal |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 2 | hours before serving. |
INSTRUCTIONS
In medium saucepan, combine gelatin and milk. Let stand 1 minute, then add chocolate chips, cornstarch, and egg yolk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat and cook 1 minute longer. Chill until slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add 3 packets Equal and vanilla. Beat with mixer at high speed for 5 to 6 minutes. In another bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Fold into chocolate mixture. Spoon into 6 individual serving glasses. Chill at least Calories per serving: 105 Diabetic exchanges per serving: milk 1/2, vegetable 0, fruit 0, bread 0, meat 0, fat 1. Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@usa.net> on 9 Nov 1997 20:06:16 -0700, converted by MC_Buster. Recipe by: rec.food.recipes Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@geocities.com> on Nov 24, 1997
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