| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 cu up shortening | ||
| 3 | tb | Sugar substitute |
| 1 | Egg | |
| 2 1/2 | c | Cake flour |
| 1/2 | ts | Sp salt |
| 2 | ts | Baking powder |
| 1/2 cu up skim milk | ||
| 2 | tb | Water |
| 1 | ts | Vanilla extract |
| 2 | Chill dough 2 to 4 hours. |
INSTRUCTIONS
1 Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well. 3 Preheat oven to 325 degrees F (165 degrees C). 4 Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container. Makes 4 dozen Posted to MC-Recipe Digest by Susan <[email protected]> on May 01, 1998
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