| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Eggs | |
| 2 | tb | Water |
| 5 | ts | Granulated sugar replacement |
| 1 | ts | Ground cinnamon |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Sp baking soda |
| 1/4 | ts | Sp salt |
INSTRUCTIONS
1 Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. 2 Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Makes 20 cookies Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
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