| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Diabetic, Low-cal, Low-fat | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | T | Water |
| 2 | Sweet N Low | |
| 2 | Lg eggs | |
| 1/4 | t | Cream of tartar |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue beating at high speed 1-2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2 tablespoons per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9 inch square cake, both of which would then be cut into 16 equal servings. You can change the frosting easily by adding a couple drops of food coloring and some flavoring, such as 2 drops of red coloring and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons may be used as a topping for cake or pudding without counting it as an exchange. calories = 23 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.1mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 6.3g
Protein: <1g